Gluten-Free Lentil and Cheese Muffins (Page 2 ) | April 5, 2025

Prepare the Lentils:
Soak the lentils in cold water overnight until they are soft and swollen. Drain them well before use.
Prepare the Mixture:
In a mixing bowl, beat the eggs. Add the drained lentils, olive oil, and yoghurt. Mix well.
Add Dry Ingredients and Seasonings:
Add the baking powder, salt, black cumin, and chili pepper flakes to the mixture. Stir to combine.
Add Cheese and Parsley:
Fold in the cheese and chopped parsley until evenly distributed.
Prepare the Muffin Tin:
Grease a muffin tin with olive oil. Pour the mixture into the muffin tin, filling each cup about 3/4 full. If desired, sprinkle sunflower seeds on top for added crunch.
Bake:
Preheat the oven to 180°C (350°F). Bake the muffins for 40-45 minutes, or until they are golden brown and cooked through.
Serve:
Let the muffins cool slightly before removing them from the tin. Serve warm or at room temperature.
Serving Suggestions:

Enjoy these muffins with a side of fresh salad or a bowl of soup.
Perfect for breakfast with a dollop of yogurt or a spread of butter.
Serve as a healthy snack any time of the day.
Cooking Tips:

Ensure the lentils are well-drained to avoid excess moisture in the batter.
Use a variety of cheeses to suit your taste preferences.
Add your favorite herbs and spices to customize the flavor.
Nutritional Benefits:

Lentils are high in protein and fiber, making these muffins nutritious and filling.
Eggs and cheese add additional protein and calcium.
Olive oil provides healthy fats.
Dietary Information:

This recipe is gluten-free.
Can be made dairy-free by using a plant-based yogurt and cheese alternative.
Storage:

Store any leftover muffins in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:

These muffins are a tasty and satisfying gluten-free alternative to traditional muffins.
They are packed with protein and flavor, making them a healthy choice for any meal.
Easy to make and perfect for meal prep.
Conclusion:

Give these Gluten-Free Lentil and Cheese Muffins a try for a nutritious and delicious addition to your diet. Whether you’re gluten intolerant or simply looking for a healthy bread alternative, these muffins are sure to impress. Enjoy the wholesome goodness and great taste in every bite. Happy baking!

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