Gluten-Free Oat and Seed Bread (Page 4 ) | August 20, 2024

Serving Suggestions

• Serve with avocado and a sprinkle of salt for a nutritious breakfast.
• Pair with your favorite soup or salad for a satisfying lunch.
• Top with nut butter and fresh fruit for a healthy snack.

Cooking Tips

• Use hot water to help the psyllium husk and chia seeds gel properly.
• A cast iron skillet ensures even heat distribution.
• Allow the bread to cool completely before slicing to prevent crumbling.

Nutritional Benefits

• High in Dietary Fiber: Aids digestion and maintains a healthy gut.
• Rich in Omega-3 Fatty Acids: From flaxseeds and chia seeds.
• Packed with Essential Minerals: Including magnesium, zinc, and iron.

Dietary Information

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