Roasted Potatoes with Savory Seasoning: A Tasty Side Dish (Page 2 ) | February 16, 2024
Annonce:
Ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 c grated-Parmesan-cheese
- Kosher salt & freshly black-pepper, to flavor
- 2 tsp un-salted butter
- 2 tsp chop parsley-leaves
How To Make:
Heat oven to 400 degrees F .Take out your baking sheet and cover it with non-stick spray or grease the bottom with a flat layerIn bowl, add potatoes cutting in halfNext, you’ll add olive oil, garlic, thyme, oregano, basil, and Parmesan to the bowl
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Season with salt and freshly ground black pepper to your tasteMix all ingredients and cover totally Placing fried potatoes in an even layer on prepared baking-sheetStart by placing the potato peel side up until the potatoes are slightly crunchyPutting baking tray in oven also baking about 25-30 min Flip it halfway to make sure half of the potatoes turn brownMelt the butter either on the stove or in the microwave for about 1 minute
