Golden cauliflower fritters are the perfect blend of crispy texture, rich flavor, and wholesome ingredients. Whether you’re looking for a tasty appetizer, a vegetarian side dish, or a light snack, these fritters are sure to please. Their golden color and crunchy exterior contrast beautifully with the soft, flavorful interior. In this article, we’ll guide you through a unique and detailed recipe to make these delicious bites step-by-step.
Ingredients You’ll Need:
• 1 medium head of cauliflower
• 2 large eggs
• ½ cup all-purpose flour (you can also use chickpea flour for a gluten-free option)
• ⅓ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 2 cloves garlic, minced
• ½ tsp ground turmeric (for that golden color and earthy flavor)
• Salt and pepper to taste
• 1 tsp cumin (optional, for warmth and depth)
• Olive oil or vegetable oil for frying
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