👨👩👧👦 Serves: 4
⏱️ Preparation time: 20 minutes
⏱️ Cooking time: 25 minutes
📝 Ingredients (serves 4)
🥔 Potatoes – 400g (firm flesh, base of the dumpling dough)
🥕 Carrots – 150g (cut into chunks to soften the mash)
🧅 Onion – 1 small (80g, finely chopped)
🧄 Garlic – 1 clove (pressed to enhance flavor)
🥚 Eggs – 2 (to give the dough some structure)
🌾 Flour – 80g (to structure the dumplings)
🧈 Butter – 30g (soft, for the dough and cooking)
🧀 Grated Parmesan cheese – 40g (optional, for extra flavor and indulgence)
🍅 Fresh tomatoes – 400g (diced for the coulis)
🌿 Fresh basil – 6 leaves (for garnish and sauce)
🌿 Flat-leaf parsley – 4 sprigs (finely chopped)
🧂 Salt & pepper – to taste
🛢️ Olive oil – 2 tablespoons (for the coulis and seasoning)
🔪 Very detailed preparation steps
NEXT PAGE
Green tea face mask for bright and moisturized skin
Do not throw away the cardboard toilet paper roll, you can not imagine what you can do with it
Defrost the freezer: With this trick you can do it in less than 5 minutes
15 Daily Habits That Are Destr0ying Your Kidneys
Maggots in the Trash Bin? Here’s How to Prevent Them
11 best smelling houseplants to make your home smell amazing
