Introduction:
Welsh Cakes, also known as Picau ar y Maen, are a cherished treat from Wales with a rich history and timeless appeal. Traditionally cooked on a cast-iron griddle or bakestone, these small, round cakes combine the texture of a scone with the warm comfort of a pancake. Slightly crisp on the outside and soft within, they’re studded with dried fruit and infused with delicate spice, making them perfect for teatime or as a quick snack on the go. Passed down through generations, Welsh Cakes are more than a recipe—they’re a symbol of homely Welsh hospitality.
Ingredients:
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My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
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