Elevate your cornbread game with a Southern twist! Our Sweet Potato Cornbread combines the wholesome goodness of cornmeal with the natural sweetness of sweet potatoes, creating a delightful harmony of flavors and textures. This easy-to-follow recipe is the perfect blend of moist, tender, and subtly sweet, making it a versatile side for any occasion. Get ready to bring a touch of Southern warmth to your table with every golden slice. 🍠🌽🍞
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup honey (optional, for added sweetness)
Instructions:
- Preheat the Oven:
Continue reading instructions on the next page
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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