Grandma´s Sweet Potato Cornbread Recipe (Page 2 ) | January 21, 2024
Annonce:

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. Prepare Wet Ingredients:
    • In another bowl, combine mashed sweet potatoes, melted butter, and brown sugar. Mix until well combined.
    • Add eggs one at a time, beating well after each addition.
    • Gradually add buttermilk and continue mixing until smooth.
  4. Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, avoiding overmixing.
  5. Add Honey (Optional):
    • If desired, add honey to the batter for a touch of sweetness. Mix until evenly incorporated.
  6. Bake:
    • Pour the batter into the prepared baking dish or skillet.
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the Sweet Potato Cornbread to cool slightly before slicing.
    • Serve warm and enjoy the delicious blend of sweet potatoes and cornmeal in every bite!

This Sweet Potato Cornbread is a delightful twist on a classic, bringing a hint of sweetness and Southern charm to your table. 🌽🍠🍞

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