Grandma´s Sweet Potato Cornbread Recipe (Page 2 ) | January 21, 2024

Annonce:

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
Mix Dry Ingredients:
- In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
Prepare Wet Ingredients:
- In another bowl, combine mashed sweet potatoes, melted butter, and brown sugar. Mix until well combined.
- Add eggs one at a time, beating well after each addition.
- Gradually add buttermilk and continue mixing until smooth.
Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, avoiding overmixing.
Add Honey (Optional):
- If desired, add honey to the batter for a touch of sweetness. Mix until evenly incorporated.
Bake:
- Pour the batter into the prepared baking dish or skillet.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the Sweet Potato Cornbread to cool slightly before slicing.
- Serve warm and enjoy the delicious blend of sweet potatoes and cornmeal in every bite!