Garden Fresh Vegetable Bake with a Cheesy Twist (Page 2 ) | April 27, 2024 Annonce: Instructions: Preheat the oven to 180°C (350°F). In a large pan, heat the oil over medium heat. Add the diced onion and sauté until translucent. Add the diced potatoes to the pan and cook for about 5 minutes. Stir in the chopped cabbage, grated carrot, diced green peppers, and red pepper. Cook for another 5 minutes. Season the vegetable mixture with chili powder, black pepper, and salt. Mix well and remove from heat. In a separate bowl, whisk together the eggs, milk, yogurt, oil, flour, salt, black pepper, and baking powder until smooth. Stir in the grated cheddar cheese and parsley. Grease a baking dish and spread the vegetable mixture evenly on the bottom. Pour the egg and cheese mixture over the vegetables. Bake for about 40-45 minutes, or until the top is golden brown and set. Allow the casserole to cool slightly before slicing and serving. Nutritional Information: Please… Continue reading instructions on the next page Advertisement: Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: How To Make Ambrosia Salad 7 EASY-TO-MAKE EXQUISITE BREAD The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits Fruit Infused Milk Jellies Delicious Fried Eggplant with Fresh Tomatoes and Red Onions Caring for Your Cutting Board: Tips for Longevity Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy Pecan Cheesecake Pie “This Netw0rk Is D0ne F0r!”