Golden Puff Pastry Fruit Turnovers A Love Letter in Layers | May 30, 2025

Introduction

There’s something undeniably magical about the sound of crispy pastry cracking under a fork, giving way to sweet, warm fruit. The golden puff pastry turnover is more than just a treat — it’s a comforting embrace from tradition and a moment of indulgence wrapped in buttery folds. Whether you’re reminiscing about grandma’s kitchen or crafting a new memory with loved ones, these turnovers carry a story in every bite.

Ingredients (Yields 12 Turnovers)

For the Pastry

• 2 sheets puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tbsp water (to mix with egg)

For the Filling

• 4 large apples (or any preferred fruit: peaches, berries, pears)
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour or cornstarch (for thickening)
• 1 tsp vanilla extract
• A pinch of salt

Optional Toppings

• Coarse sugar for sprinkling
• Powdered sugar glaze (1/2 cup powdered sugar + 1-2 tsp milk)

Method

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