#### **Ingredients**
**For the Chicken:**
* 4 boneless, skinless chicken breasts
* 2 tbsp olive oil
* 1 tbsp unsalted butter
* Salt and pepper, to taste
* 1 tsp Italian seasoning
**For the Sauce:**
* 4 cloves garlic, minced
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
**For the Pasta:**
* 12 oz twisted pasta (e.g. fusilli, rotini, or gemelli)
* Salt, for boiling water
* Extra Parmesan, for topping (optional)
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#### **Instructions**
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This recipe is even better than the restaurant version, my hubby loves it
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