Directions:

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.

Drain and return to the pot.

Add in the butter and stir until the butter is melted. Set aside.

In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.

In a separate bowl, mix together the cheeses.

Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.

Layer 1/3 of the macaroni, then 1/3 of the cheese.
Repeat with the remaining macaroni and cheese mixture.

Pour the milk mixture over top. Sprinkle the paprika evenly on top.

Bake in the preheated oven for 30 minutes.