Grandmother’s Buttermilk Cornbread (Page 2 ) | January 21, 2024
Annonce:
Grease 10-inch cast iron skillet with the oil. Place the empty skillet in a cool oven and set the oven to 400°.
While the oven is heating, in a medium bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. Pour in buttermilk and eggs and gently stir by hand until thoroughly blended. Stir in melted butter.
Remove skillet from the oven, carefully, it is HOT! Pour batter into skillet. Batter will sizzle! Return skillet to the oven. Bake cornbread for 18-20 minutes or until it begins to brown slightly on top and a toothpick inserted in the center comes out clean. Serve cornbread warm.
Enjoy!!
if baking lover you may enjoy joining our baking group
Advertisement:
No. 1 Mineral for Removing Age Spots
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Slow Cooker Mississippi Meatballs Recipe
Coffee & Ginger: A Secret Energizing Elixir No One Talks About!
Only girls can understand
So reinigen Sie die Thermostate, ohne Staub im ganzen Haus zu verursachen
Creamy Cucumber Salad with Vegetables recipe
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
Erdbeertraum im Glas – Fruchtig, Cremig, Himmlisch!
