1. Begin by unplugging your freezer and removing all the contents.
2. Place towels at the bottom to catch any melting ice.
3. Fill a large bowl with hot water and place it inside the freezer.
4. Close the door and let the steam work its magic for about 20-30 minutes.
5. Check the progress and use a plastic spatula to gently remove any loosened ice.

6. Wipe down the interior with a clean cloth and plug the freezer back in.
Materials and Tools Needed for the Process
To execute Nana’s defrosting trick, you’ll need a large bowl, hot water, towels, a plastic spatula, and a clean cloth. These items are typically found in most households, making this method accessible and cost-effective.
Safety Precautions and Considerations
While Nana’s trick is safe and straightforward, it’s important to take a few precautions. Ensure the freezer is unplugged before starting to avoid any electrical hazards. Use a plastic spatula instead of metal to prevent damage to the freezer’s interior. Be cautious when handling hot water to avoid burns.
Benefits of Using This Defrosting Technique
This method is quick, efficient, and requires minimal physical effort. It reduces the risk of food spoilage by shortening the defrosting time and helps maintain the freezer’s efficiency by preventing excessive ice buildup. Additionally, it eliminates the need for harsh chemicals or defrosting sprays.
Comparing Traditional Methods to Nana’s Trick

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