Gooey Mozzarella Biscuit Bombs (Page 2 ) | April 5, 2025
Annonce:
Preheat oven to 375°F (190°C). Grease a baking sheet.
Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly.
Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough around the cheese, pinching the seams to seal.
Arrange the biscuit bombs on the prepared baking sheet.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over the tops of the biscuit bombs.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Serve with marinara sauce for dipping.
Advertisement:
The Best Smothered Chicken and Rice Recipe
How To Make Cheesy Rotel Dogs
EASY PAN-FRIED DAIKON RADISH BUN
Deep Hamburger Sausage & Pepperoni Pie – this is a pizza lover’s dream!
Baked Eggplant with Savory Meat Filling
Oh my lord, so delicious and rich! What a keeper
Hands down, best way to ever make turkey! Wish I knew about this technique sooner!
All-Natural Ways to Keep Your Home Pest-Free
Unexpected Disinfectants to Deodorize Your Toilet
