Directions:

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, amalgamate the flour, granulated sugar, and salt. Incorporate the butter and blend until the mixture attains a coarse, crumb-like texture.

Press half of this dough into the prepared baking dish. Bake for 15 minutes or until it reaches a light golden hue.
Evenly distribute the caramel sauce over the baked crust. Crumble the remaining dough over this caramel layer.

Return to the oven and bake for an additional 25-30 minutes or until the top turns a sumptuous golden brown.
Upon removing from the oven, promptly sprinkle with sea salt flakes. Allow it to cool entirely before slicing into bars. Enjoy!

Nutritional Information:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 350 kcal
Servings: 16 bars