Ingredients:
1lb ground beef
½ cup refried beans
1 (4 ounce) can chopped green chilies (drained)
½ teaspoon dried oregano
½ teaspoon ground cumin
2 teaspoons chili powder
½ teaspoon sal
4 (8 inch) flour tortillas
Butter (for spreading)
2 cups Mexican cheese blend
Cooking Instructions:
Step 1: In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
Step 2: Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture. Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan. Repeat with remaining tortillas.
Step 3: Cut into wedges and serve.
(Makes 4 Servings)
Stop throwing out plastic grocery bags. Here are 10 brilliant hacks to use them around the house
Sfogliatelle Recipe (Italian Neapolitan Pastry)
Plates and bowls that have been used for a long time can accumulate scratches
7 Symptoms Caused by Stress and Anxiety
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Home Remedy to Solve the Problem of Hair Loss and Brittle Nails
