Goose grass (Galium aparine), also known as cleavers, is not only known for its health benefits but can also be used to make a refreshing and detoxifying tea. Here’s how you can prepare it:
Ingredients
2 handfuls of fresh goose grass (or 2 tablespoons of dried goose grass)
2 cups of water
Honey or lemon (optional, for taste)
Instructions
Clean the Goose Grass:
Rinse the fresh goose grass thoroughly under cool water to remove any dirt or debris. If using dried goose grass, skip this step.
Boil the Water:
In a saucepan, bring 2 cups of water to a boil.
continued on next page
The Heart’s Drink: A Recipe from a German Priest
GARLIC STEAK AND POTATO FOIL PACKS
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Seriously, if you haven’t had this, you’re missing out. 5/5!
Throw a dish sponge in the washing machine: THE MAGIC TRICK that SOLVES a common problem
Entitled Couple Took My Premium Seat on the Plane – I Taught Them a Lesson and Turned It into a Profit
Giant Muffaletta Italian Sandwich
Car Keys Have More Uses Than You Think: 3 Hidden Features You Don’t Know About
