Gourmet Recipe: Ultra Soft Chocolate Pear Cake (Page 2 ) | April 19, 2025
Annonce:
Preparation:
1. Preheat the Oven and Prepare the Mold
Preheat your oven to Th. 6 (180°C). This step is crucial for even cooking.
Generously butter a cake tin about 24 cm in diameter. You can also line it with baking paper to make it easier to unmold.
2. Prepare the Pears
Peel the pears: Use a peeler to gently remove the skin.
Cut them into slices: Slice each pear into thin strips (about 1 cm thick).
Advertisement:
Next: Why Hang a Clothespin Over the Shower: Once You Know It, You’ll Always Do It
READ IT!
Thanks for your SHARES!
Advertisement:
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Learn how to revive a dead plant with this trick: it will become leafy again.
A Mother’s Unexpected Realization
How To Make Cream Cheese Fudge
Savory Pie Dough
