Classic Fried Plantains Recipe | February 16, 2024
Annonce:
Ingredients:
- Ripe plantains (1 or 2, depending on serving size)
- Vegetable oil (enough for frying)
- Salt (optional, to taste)
Instructions:
- Prepare the Plantains: Peel the ripe plantains and cut them into slices. You can cut them diagonally or into rounds, depending on your preference.
- Heat the Oil: In a frying pan or skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. The oil should be hot but not smoking.
- Fry the Plantains: Carefully add the…
Continue reading instructions & notes on the next page
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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