How To Make Ribeye Steak | September 30, 2023
Annonce:

Ribeye Steak with Asparagus

Advertisement:

Ingredients:

โ€ข 2-inch-thick (24-ounce) rib steak 1, at room temperature

โ€ข Kosher salt and fresh ground black pepper to taste

โ€ข 1 tbsp canola oil

โ€ข 3 tbsp unsalted butter

Advertisement:

โ€ข 3 garlic lobes ground

โ€ข 3 branches fresh thyme

โ€ข 2 branches of fresh rosemary

Instructions:

Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, and warm a medium cast iron frying pan over medium to high heat; to extreme heat, about 2-3 minutes; Add canola oil.

Advertisement:

Place the steak in…

Continue reading all instructions on the next page

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: