Ribeye Steak with Asparagus
Ingredients:
โข 2-inch-thick (24-ounce) rib steak 1, at room temperature
โข Kosher salt and fresh ground black pepper to taste
โข 1 tbsp canola oil
โข 3 tbsp unsalted butter
โข 3 garlic lobes ground
โข 3 branches fresh thyme
โข 2 branches of fresh rosemary