Grandma’s best CHERRY PIE with vanilla pudding, made in a flash!
INGREDIENTS:
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2 eggs
4 tablespoons of sugar
170 g of sugar
170 g of butter
1 piece of peel (1 piece of organic lemon (zest)
200 g of flour
400 ml of milk
8 tablespoons of milk
1 pack of pudding powder
5 tablespoons of flaked almonds
a little icing sugar
1 glass of sour cherries in brine
Preparation:
see the rest on the next page
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