Instructions:
1. Mix flour, cornstarch, and spices.
2. Coat potato slices in egg and milk mixture.
3. Dredge in the flour mixture.
4. Fry until golden and crispy.
Dip:
. 1/2 cup mayonnaise
. 1/4 tsp garlic powder
. 1/2 tsp lemon juice
Enjoy these potatoes as a perfect appetizer, evoking the joy of simpler times.
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
I affectionately dub these cookies ‘Peacekeeper’!
Beef Bourguignon cookeo weight watchers
Powerful Health Benefits of Corn Silk: How to Use It and Precautions to Know
15 Perfect Bathroom Plants (Capture Moisture and Eliminate Odors)
TREMENDOUS CROCKPOT BEEF TIPS & NOODLES
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
This is called Poor Man’s Stew but I feel so rich eating it!
How to clean your jewelry at home
