Instructions:
1. Mix flour, cornstarch, and spices.
2. Coat potato slices in egg and milk mixture.
3. Dredge in the flour mixture.
4. Fry until golden and crispy.
Dip:
. 1/2 cup mayonnaise
. 1/4 tsp garlic powder
. 1/2 tsp lemon juice
Enjoy these potatoes as a perfect appetizer, evoking the joy of simpler times.
Thanks for your SHARES!
CRISPY FRIED SHRIMP
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