In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Main Ingredient
Add your main ingredient (e.g., chicken, beef, or vegetables) to the skillet. Cook until browned or tender, depending on the ingredient.
Step 3: Add Staples and Liquids
Stir in the staple ingredient (e.g., rice, pasta, or potatoes), diced tomatoes, broth, and dried herbs. Season with salt and pepper to taste.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the staple ingredient is cooked through and the flavors have melded.
Step 5: Add Cheese (Optional)
STUFFED PEPPER CASSEROLE
The Health Benefits of Dates: A Week of Sweet Transformations
This recipe is even better than the restaurant version, my hubby loves it
Classic Carrot Cake with Cream Cheese Frosting
How to Use Garlic to Keep Pests Away: Mice, Flies, Cockroaches, Lice and Lizards
How to whiten armpits with toothpaste?
Stop Shaving! Here’s How to Permanently Get Rid of Facial, Body, and Pubic Hair with Rosemary
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
Iп a sυгpгιsιпg tυгп of eveпts
