Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple (Page 2 ) | August 5, 2025
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Step-by-Step Instructions

1. PREPARE THE JELLO LAYER:

  • In large bowl, dissolve gelatin in boiling water, stirring 2 minutes until completely dissolved.

  • Stir in entire can of pineapple (with juice) and marshmallows (if using).

  • Pour into 9×13″ glass dish and refrigerate 1.5 hours until slightly set (like thick syrup).

2. MAKE THE CREAMY LAYER:

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  • In separate bowl, combine cottage cheese, whipped topping, mayonnaise, and pineapple juice.

  • Gently fold until fully incorporated but still fluffy.

3. LAYER AND CHILL:

  • Carefully spoon creamy mixture over partially set gelatin.

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  • Use spatula to spread evenly to edges.

  • Cover and refrigerate at least 4 hours (best overnight).

4. SERVE WITH FLAIR:

  • Cut into squares or scoop with serving spoon.

  • Top each portion with cherry and sprinkle of nuts if desired.

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Grandma’s Pro Tips (Don’t Skip These!)

🍃 TEXTURE PERFECTION: Small-curd cottage cheese works best
🌡 TEMPERATURE MATTERS: Let Jello cool slightly before adding pineapple to prevent separation
⏳ TIMING IS KEY: Don’t let Jello set completely before adding creamy layer
💎 PRESENTATION TIP: Serve in vintage glass bowl for extra nostalgia points

Modern Twists & Variations

🔹 Healthier Version: Use sugar-free gelatin and light whipped topping
🔹 Creamier Texture: Substitute 1 cup sour cream for mayonnaise
🔹 Tropical Twist: Add ½ cup shredded coconut to creamy layer
🔹 Adults-Only: Add 1 tbsp lime zest to Jello for extra zing

Serving Suggestions

🎉 Potluck Star: Transport in the dish you chilled it in
🎄 Holiday Classic: Perfect for Easter, Christmas, or Thanksgiving
🍗 Pairings: Wonderful with ham, fried chicken, or BBQ

Nutritional Information (Per Serving)

Calories Carbs Protein Fat
180 25g 6g 7g

*Makes 12 servings – keeps refrigerated for 3-4 days*

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The History Behind the Recipe

This iconic salad originated in the 1950s when gelatin salads represented modern, convenient cooking. The lime + pineapple combo became particularly popular in the Midwest and Southern US, often appearing at church suppers and family reunions. The cottage cheese addition came later as a protein-packed twist!

Final Thoughts

Grandma’s Lime Green Jello Salad is more than a recipe—it’s edible nostalgia that bridges generations. With its cheerful color, delightful textures, and perfect sweet-tart balance, this vintage classic deserves a comeback in modern kitchens. Whether served as a side or fruity dessert, it’s guaranteed to spark smiles and requests for seconds!

Secret Family Tip: For extra “wow,” layer in clear glass trifle bowl to show off the beautiful strata!

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Next: Chicken Parmesan grilled cheese
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