see continuation on next page
Grandma’s Mashed Potatoes | July 16, 2025
Annonce:
ngredients
Advertisement:
1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash)
500 ml whole milk (for the perfect creaminess)
40 g butter (or more for a richer and more delicious mash)
Fine salt to taste
Advertisement:
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you, it’s a real treat)
Advertisement:
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Broccoli Chicken Divan Recipe
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
A Grave Misunderstanding: How My Stepmother Helped Me Find My Way Back Home
Cheesy Layered Meat and Mashed Potato Bake
Delicious Pumpkin Bars with Cream Cheese Frosting
My mum made this recipe all the time when I was growing up and I have always loved it!
90% of people can’t get this right. How to drink 8 glas.ses of water each day
