Bread pudding is one of those timeless comfort foods that has a special way of warming both your heart and your taste buds. Growing up, my family had a tradition of making bread pudding on rainy afternoons, when the house would fill with the sweet aroma of vanilla and spices. I vividly recall sitting at the kitchen table, eagerly waiting for that first spoonful of the warm, fragrant pudding. It was a simple dish, but it always felt like a special treat, especially when paired with a rich, caramel sauce that drizzled over the top.
Bread pudding is more than just a dessert—it’s a versatile dish that transforms stale bread into something both comforting and delicious. This classic recipe combines cubed white bread with a creamy, spiced custard, all topped with a luscious caramel sauce. The result is a warm, gooey dessert that’s perfect for any occasion, whether you’re serving it for a family dinner or a cozy gathering with friends.
Ingredients
For the Pudding:
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If I had my way, I’d eat this on repeat every day
