Grandma’s Potatoes Recipe
Ingredients:
4-5 large potatoes, peeled and sliced thinly
1 medium onion, finely chopped
2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup sour cream
1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
1/2 cup milk
1/4 cup melted butter
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 cup cornflakes or crushed Ritz crackers (for topping)
1-2 tablespoons melted butter (for topping)
Instructions:
CONTINUE READING NEXT PAGE
Pepperoni pizza casserole
KFC ORIGINAL SECRET CHICKEN RECIPE
How To Make CINNAMON SUGAR DONUT SWEET BREAD
You are doing it all wrong. Here’s the right way to drink pickle juice
Cheesy Potato Skillet Recipe
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
The cook’s clever trick for easily peeling hard-boiled eggs
The Correct Methods for Defrosting Meat
My nana passed down this recipe, and it’s still a family favorite we eat over and over again
