This classic peach cobbler recipe is a family favorite that’s sure to delight with its sweet, juicy filling and buttery topping. Here’s how to make it!
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream for serving
continued on next page
This dish has my husband hooked—he pleads for it on a weekly basis
Simple and Natural Solution for Joint Pain
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Cheesy Garlic Green Beans Recipe
Melt-in-Your-Mouth Sponge Cake
Banana Bread Cake with Cream Cheese Frosting
My Texas hubby can eat 10 slices all by himself!
Citrus Infusions: Lemon Ricotta Pancakes
“YUM! Simple to make and the kids loved seeing how it puffed up in the oven. It really is like a magic trick. And magically delicious!”