Let yourself be tempted by this recipe for cod gratinated with vegetables and cream, enhanced with a touch of mustard. A healthy dish, perfect for a light dinner with the family. The tender vegetables and delicate fish combine harmoniously for a meal full of flavor!
Ingredients :
4 cod fillets
1 onion
1 leek
2 carrots
A dozen cherry tomatoes
200ml fresh cream
1 tablespoon of whole-grain mustard
A few sprigs of thyme
Salt and pepper
Olive oil
Instructions :
Read more on next page
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Broiled Zucchini Gratin
Baked Salmon in Foil with Asparagus
I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Sticky Sesame Chicken Wings
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
An old trick that eliminates flies and cockroaches from the house
