Let yourself be tempted by this recipe for cod gratinated with vegetables and cream, enhanced with a touch of mustard. A healthy dish, perfect for a light dinner with the family. The tender vegetables and delicate fish combine harmoniously for a meal full of flavor!
Ingredients :
4 cod fillets
1 onion
1 leek
2 carrots
A dozen cherry tomatoes
200ml fresh cream
1 tablespoon of whole-grain mustard
A few sprigs of thyme
Salt and pepper
Olive oil
Instructions :
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