Gratinated Linguine with Meatballs and Cheese Tomato Sauce
Ingredients:
300g linguine
500g minced meat (beef or pork)
1 chopped onion
2 cloves garlic, minced
1 œuf
2 tablespoons cap
500ml tomato sauce
100g grated cheese (mozzarella, parmesan or gruyere)
2 tablespoons olive oil
1 tablespoon fresh basil (optional)
Salt and pepper….
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My Irish grandma taught me this recipe, and I swear I make it all year long!
