Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
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