Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
How To Make Cabbage Fritters
Creamy Dessert That Melts in Your Mouth: Delicious Homemade Recipe-Quick, Easy, and Flourless
Cheesy Chicken Quesadilla
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
Stockard Channing: The star from ‘Grease’ is 80 & looks unrecognizable now
4 Ways to Treat Dark Spots With Potato
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
