Gratinated Linguine with Meatballs in Tomato Sauce (Page 3 ) | April 5, 2025
Annonce:
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Gratinating:
Cook for 15-20 minutes, until the cheese is well melted and golden.
Top with fresh basil before serving, if desired.
Serving:
Serve this linguine gratin warm with meatballs, accompanied by a green salad or crusty bread to enjoy all the sauce.
Preparation time: 20 minutes
Cooking time: 30 minutes
Kcal: 550 kcal per serving
Serves: 4 servings
Next: Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
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