Preparation:
1. For the filling: combine breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped).
2. Add the oil and mix well.
3. Beat the slices of meat to flatten them.
4. Fill with a piece of terrine and then prepare the mixture for the pan first.
5. If you don’t have instructions, you can only use them in one round.
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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