Gratinated pork loin rolls: the recipe for the second tasty cake (Page 2 ) | March 7, 2025
Annonce:
Preparation:
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1. For the filling: combine breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped).
2. Add the oil and mix well.
3. Beat the slices of meat to flatten them.
4. Fill with a piece of terrine and then prepare the mixture for the pan first.
5. If you don’t have instructions, you can only use them in one round.
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