The aromatic components in food are soluble in fat. Therefore, adding fat allows the aromatic components to be better extracted from inside the food. If you add aromatic oils such as sesame oil, walnut oil, the aromatic effect will be more prominent.
At the same time, fat and long branches of amylose or amylopectin can form a fat-starch complex. This compound can prevent the aging and regeneration of starch, keeping the rice soft and moist for a longer time.
Simple Way to Sprout Cherries !
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Flemish carbonade recipe
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Just do this thing and all the dirt will come out of the washing machine soon after
How To Make Christmas Breakfast Casserole ?
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Wish I Learned This Years Ago
Left or Right? Discover the Best Sleeping Position for Your Health and Well-Being
