The aromatic components in food are soluble in fat. Therefore, adding fat allows the aromatic components to be better extracted from inside the food. If you add aromatic oils such as sesame oil, walnut oil, the aromatic effect will be more prominent.
At the same time, fat and long branches of amylose or amylopectin can form a fat-starch complex. This compound can prevent the aging and regeneration of starch, keeping the rice soft and moist for a longer time.
Thanks for your SHARES!
Loaded Potato and Steak Soup
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Ribeye Steak for lunch
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Healthy Homemade Butterfingers (Gluten Free, Vegan Friendly)
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Thanksgiving isn’t over in our house yet! We are obsessed with this!
Potato Pancake with Egg Recipe
Teriyaki Chicken with Pineapple (Foil Packets)
