Instructions

1. Prepare the Base:
   • Preheat your oven to 325°F (160°C). Grease a 9-inch round springform pan.
   • In a bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture is evenly moistened.
   • Press the mixture firmly into the bottom of the pan to form an even crust.
   • Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
2. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the sugar, mixing until well combined.
   • Mix in the vanilla extract.
   • Add the eggs one at a time, mixing well after each addition.
   • Blend in the sour cream and heavy cream until the mixture is smooth. If using, incorporate the flour and mix until well combined.
3. Bake the Cheesecake:
   • Pour the cream cheese filling evenly over the cooled crust.
   • Place the springform pan in a larger baking dish. Fill the larger dish with hot water to create a water bath, which helps prevent cracking.
   • Bake in the preheated oven for 60 to 70 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar for about 1 hour to prevent cracking.
4. Chill the Cheesecake:
   • Remove the cheesecake from the oven and let it cool to room temperature.
   • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
5. Serve:
   • Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
   • Slice and serve chilled. You can enjoy it plain or with toppings like fresh fruit, berry sauce, or chocolate.

Conclusion

A homemade cheesecake is a delightful dessert that adds a special touch to any occasion. Its creamy texture and rich flavor make it a beloved choice for many. By following these steps, you can create a traditional cheesecake that will impress your friends and family. Whether you serve it as is or with your favorite toppings, cheesecake remains a versatile and classic treat. Enjoy the process of baking and the satisfaction of sharing a homemade dessert.