1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil (optional)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Juice and zest of 1 lemon
Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
In a small bowl, combine the olive oil, oregano, garlic powder, onion powder, lemon juice, lemon zest, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they are evenly coated. Let marinate for at least 15-30 minutes, or up to overnight in the refrigerator.
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This dish is always a huge hit with my dinner party guests.
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