Here’s a delicious recipe for Greek Chicken Gyros! These flavorful wraps are perfect for a quick meal or a fun dinner. Let’s dive into the ingredients and instructions.
Ingredients:
For the Chicken Marinade:
– 1 pound (450g) boneless, skinless chicken thighs or breasts
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
For the Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cucumber, grated and excess moisture squeezed out
– 1-2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon fresh dill (or 1 teaspoon dried dill)
– 1 tablespoon lemon juice
– Salt to taste
For Serving:
– Pita bread or flatbreads
– Sliced tomatoes
– Sliced red onion
– Sliced lettuce
– Feta cheese (optional)
Instructions:
1. Marinate the Chicken:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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