Greek Chicken Gyros with Cucumber Tzatziki (Page 2 ) | April 29, 2025

Step-by-Step Directions:
1. Marinate the Chicken:
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper. Add the chicken and ensure it’s well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor. 🌟

2. Prepare the Tzatziki:
Combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper in a bowl. Chill for at least 20 minutes to allow the flavors to meld beautifully. 😋

3. Cook the Chicken:
Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 4–5 minutes per side until golden brown and fully cooked (internal temp: 165°F). Let the chicken rest for 5 minutes, then slice into strips. 🍗🔥

4. Assemble Your Gyros:
Lay out a warm pita bread, spread tzatziki generously, and layer with chicken, tomatoes, lettuce, red onion, and feta (if desired). Fold the pita around the filling, and voilà! Your gyro is ready to be devoured. 🥙✨

Why You’ll Love This Recipe:
Quick prep and cook time – ready in under 30 minutes (excluding marinating).
Healthy and fresh ingredients for a wholesome meal.
Perfect for meal preps, family dinners, or entertaining guests.
Frequently Asked Questions (FAQs):
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work perfectly, though thighs tend to be juicier.

How do I make it gluten-free?
Swap regular pita bread with gluten-free flatbreads.

What can I pair with these gyros?
Serve alongside roasted potatoes, a Greek salad, or simply enjoy them as a standalone dish!

Nutritional Info:
Prep Time: 15 minutes (plus marinating)
Cook Time: 10 minutes
Calories: Approx. 400 per gyro
Servings: 4–6 gyros

Next: Cinnamon Roll French Toast Rolls

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