Greek Lemon Chicken Soup (Avgolemono)
Introduction:
Avgolemono is a traditional Greek lemon chicken soup that brings comfort and warmth in every spoonful. This delightful soup combines the richness of egg yolks and the tanginess of lemon juice to create a satisfying and flavorful meal.
Prep Time:
With just 10 minutes of prep time, you can quickly gather and chop the ingredients needed to make this comforting soup.
Cook Time:
The soup requires approximately 40 minutes of cooking time, during which the flavors meld together to create a harmonious blend of chicken, vegetables, orzo, and lemon.
Total Time:
In total, you’ll need about 50 minutes to prepare and cook this Greek Lemon Chicken Soup, making it a convenient option for a delicious weeknight dinner.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
2-3 garlic cloves, finely chopped
2 bay leaves
2 chicken breasts (about 12 oz / 350 g total)
6 cups (1.5 liters) chicken stock
¾ cup (175 g) orzo
Juice of 1 lemon
2 egg yolks
A handful of fresh dill
Salt and freshly ground black pepper to taste
Instructions:
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The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
