Ingredients

• For the Syrup

• 1 1⁄2 cups sugar

• 1 1⁄2 cups water

• juice and peels from 3 oranges

• 1 cinnamon stick

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• For the Cake

• 1 (16-ounce) package phyllo dough, thawed

• 4 large eggs

• 1 cup sugar

• 1 1⁄2 teaspoons orange zest

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• 1 cup Greek yogurt

• 1 teaspoon vanilla extract

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 cup (240 ml) vegetable oil

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• 1⁄2 cup orange juice