Preparation
Whisk together yogurt, mustard, dill, lemon juice, Worcestershire sauce, salt, and pepper in a large bowl.
Fold in celery, onion, cucumbers, and tuna into the dressing and mix until well combined.
Keep refrigerated until mealtime. Serve with bread, pitas, crackers, or on a bed of lettuce.
Enjoy your fresh, Mediterranean-inspired tuna salad!
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