This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is a bit heartier, with a creamy sauce and a hint of smokiness from bacon. It’s perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. Just toss everything in the slow cooker before heading to work, and come home to a delicious, ready-to-eat dish.
This casserole pairs wonderfully with roasted chicken or a simple meatloaf. For a complete meal, consider serving it alongside a fresh garden salad and some crusty bread to soak up the creamy sauce. If you’re hosting a holiday dinner, it complements turkey or ham beautifully, adding a rich and savory element to your spread.
Slow Cooker Amish Green Bean Casserole
Servings: 6
Ingredients
1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 small onion, finely chopped
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup French fried onions
Directions
Refresh Your System: The Remarkable Benefits of Carrots
Delicious chicken and potato recipe
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Do you have a moka that you haven’t used for a long time?
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
How to Accelerate the Blooming Process of Anthuriums
How To Make Chocolate Crepes with Strawberries
TIPS
How do you clean the house with salt?