Halve beans if they are large, place in a slow cooker with water to barely cover and add onion and ham hocks. Cover and cook on High until simmering. Reduce heat to Low and cook for 2 to 3 hours or until beans are crisp but not done.
Add potatoes and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker and remove meat from bones. Chop or shred meat and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Thanks for your SHARES!
SWEET ONION CASSEROLE
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
The Remarkable Benefits of Rosemary and Clove Tea
Fred Trump III calls uncle Donald Trump ‘atomic crazy,’ says he used racial slur decades ago
Stroke: These warning signs that appear 1 month before
This Aloe Vera Recipe Is Stronger Than Garlic, Lemon, and Antibiotics – Fights Bacteria and Fungi Naturally!
Mint Chocolate Oreo Bars
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
8 Things That Happen T0 Y0ur B0dy If Y0u Let Y0ur D0g Sleep In Bed
