Green Chile Cast Iron Enchiladas (Page 1 ) | February 17, 2025
Annonce:
Ingredients:
- 8-inch cast iron skillet
- 10–12 white corn tortillas, lightly fried
- 1 cup roasted, peeled, and chopped Hatch green chile
- ¾ cup grated cheddar cheese
- ¾ cup grated Monterey Jack cheese
- ½ cup chopped white onion
- 2–3 garlic cloves, minced
- Mexican oregano, pepper, and garlic salt to taste (approximately ¼–½ teaspoon each)
Instructions:
- Lightly fry the tortillas to ensure they can hold up to the chile and cheese layers.
- In the cast iron skillet, layer the tortillas with the green chile, cheeses, onion, and seasonings.
- Bake at 375°F for 30 minutes until bubbly and golden.
Variations and Tips for Green Chile Cast Iron Enchiladas
Variations:
- Protein Additions:
- Add shredded chicken, ground beef, or cooked chorizo between the layers for a heartier dish.
- Vegetarian Option:
- Incorporate sautéed vegetables like zucchini, mushrooms, or spinach for added flavor and nutrition.
- Sauce Upgrade:
- Pour a layer of green enchilada sauce or tomatillo salsa over each layer for extra moisture and flavor.
- Cheese Blend:
- Experiment with different cheeses, such as queso fresco, Colby Jack, or pepper jack for a unique twist.
- Spice It Up:
- Add diced jalapeños, serrano peppers, or a pinch of cayenne for more heat.
Tips:
- Fry Tortillas Lightly:
- Frying the tortillas briefly prevents them from becoming soggy and helps them hold their shape during baking.
- Roasting Chiles:
- Roast your Hatch green chiles until the skins blister and peel easily. This enhances their flavor.
- Cast Iron Care:
- Ensure your cast iron pan is well-seasoned to prevent sticking and enhance the dish’s overall flavor.
- Layer Strategically:
- Alternate layers evenly with tortillas, chiles, cheese, and optional ingredients to distribute flavor.
- Baking Tip:
- Cover the dish with foil for the first 20 minutes of baking to prevent over-browning, then remove the foil for a golden, bubbly finish.
Enjoy!
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