This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
Instant Pot Spaghetti and Meatballs
Baking soda: The best cleaner for all your needs.
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
All withered plants will revive this way: just a tablespoon
My family couldn’t stop talking about how good these cookies were. I’ll make a bigger batch next time.
Improve Your Vision with Cucumber Elixir
Delicious and Easy Bisquick Cinnamon Rolls recipe
How to Make an Automatic Vegetable Waterer Using a Bottle
Here’s Nana’s No-Fuss Trick to Cleaning an Oven: You Just Need These 3 Ingredients
