This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
The Best Sausage Rolls Recipe
Cook Mint, Drink the Liquid, and Get Rid of These Problems
At 65, I Lost My Vision – But This Drink Brought It Back!
Did you know about this? Good points!
10 warning signs you have Long COVID and what to do
The best way to clean the bathroom exhaust fan
I Love Serving These At My Parties.
Why does hives appear on the skin? These are surprising factors that you don’t know about.
