This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
The Benefits of Freezing Lemons
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
If I had to choose one meal to eat for the rest of my life, this would be the one!
Reduce Knee & Joint Pain Naturally
B0 Derek has married J0hn C0rbett after nearly 20 years t0gether – but they kept it a secret f0r m0nths.
“Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You”
Discover the Plant of Eternal Youth: Aloe Vera
Benefits and recipes of pumpkin juice
