Instructions

1. Prepare the Fries:

. Preheat the oven according to the instructions on the frozen fries package.
. Spread the fries evenly on a baking sheet in a single layer for even cooking.
. Bake as directed, flipping the fries halfway through for a crispy and golden-brown finish.
. If using fresh potatoes, peel and slice them into sticks, toss with olive oil, salt, and pepper, and bake at 400°F (200°C) for 25-30 minutes, flipping halfway.

2. Prepare the Fish:

. Pat the fish fillets dry with paper towels to remove any excess moisture. This helps the seasoning adhere better.
. In a small bowl, combine:
. 1 tablespoon olive oil
. 1 teaspoon paprika
. 1/2 teaspoon garlic powder
. 1/2 teaspoon lemon zest
. Salt and pepper to taste
. Mix the ingredients into a paste and rub the spice mixture evenly over both sides of the fish fillets.

3. Grill the Fish:

. Preheat your grill or grill pan over medium heat. Lightly grease the grill surface with oil to prevent sticking.
. Place the fish fillets on the grill and cook for about 3-4 minutes per side or until the fish is fully cooked. The flesh should flake easily with a fork, and the outside should have a slight crisp.
. Avoid overcooking to keep the fish moist and tender.

4. Assemble the Plate:

. Arrange the crispy fries and grilled fish fillets on a plate.
. Serve with lemon wedges on the side for squeezing over the fish and garnish with freshly chopped parsley.

Optional Additions:

. Add a dollop of tartar sauce or a drizzle of lemon butter for extra richness.
. Serve with a side of coleslaw or a fresh garden salad to round out the meal.

Tips for Perfect Results:

. Fish freshness: Use the freshest fish fillets available for the best flavor and texture.
. Crispy fries: For ultra-crispy fries, bake them slightly longer than the recommended time or finish them in an air fryer.
. Seasoning: Feel free to experiment with other spices like cayenne pepper for heat or thyme for a herby touch.

Enjoy your flavorful and easy-to-make Grilled Fish with Crispy Fries!