Grilled Lamb Chops with Mac and Cheese and Glazed Carrots .
Ingredients:
For the Lamb Chops:
8 lamb rib chops
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
For the Mac and Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
For the Glazed Carrots:
4 large carrots, peeled and sliced
1 tablespoon butter
2 tablespoons honey
1/2 teaspoon ground cinnamon
Pinch of salt
Instructions:
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