Grilled Lobster and Shrimp (Page 2 ) | July 26, 2025

Annonce:

Directions:

Prepare the Lobster Tails and Shrimp:

Preheat your grill to medium-high heat.

Using kitchen shears, cut through the top shell of each lobster tail, stopping at the base. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell.

Pat the shrimp dry with paper towels and set aside.

Make the Garlic Butter Marinade:

In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Mix well.

Marinate and Grill:

Brush the lobster tails and shrimp generously with the garlic butter marinade.

Place the lobster tails on the grill, meat side up. Grill for 10-12 minutes, basting occasionally with garlic butter, until the lobster meat is opaque and cooked through.

Add the shrimp to the grill during the last 5 minutes, grilling until pink and opaque, about 2-3 minutes per side.

Serve: