Directions:
In a large bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, paprika, pepper, and salt. Mix well.
Add the chicken pieces to the bowl and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, up to 2 hours.
Preheat your grill to medium-high heat.
Thread the marinated chicken onto skewers, spacing pieces slightly apart for even cooking.
Grill skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and has grill marks.
During the last 2 minutes of grilling, sprinkle Parmesan cheese over the skewers and allow it to melt slightly.
Remove from grill, garnish with chopped parsley if desired, and serve hot.
Prep Time: 10 minutes | Marinate Time: 30 minutes | Grill Time: 10 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 4 servings
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Slow Cooker Brown Sugar Italian Pork Chops Recipe
Watermelon Ginger Juice: A Refreshing and Healthy Drink
He Paid Only $2 for The Old Picture at a Flea Market
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
Keep Your Lemons Fresh All Year Round with This Simple Trick!
How to remove black marks from the toilet?
The Fascinating History Behind This Rustic Artifact
Effortless Stovetop Burner Cleaning: My Nana’s Secret
